Agathi Cheera – seeds
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Description
Description
Agathi Cheera Seed Care:
Sow Agathi Cheera seeds in well-drained, fertile soil under full sunlight. Soak seeds for 8–10 hours before planting for better germination. Keep the soil moist until sprouting (7–10 days). Water moderately once established and add organic compost every few weeks. Regular leaf picking promotes new growth and healthy yield.
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Agathi Cheera Seed Care Guide
1. Soil Preparation:
Agathi Cheera grows best in well-drained sandy loam or loamy soil enriched with organic compost. Maintain a soil pH between 6.0–7.5 for ideal growth. Add cow dung manure or vermicompost before sowing to boost soil fertility.
2. Seed Sowing:
Soak seeds in water for 8–10 hours to enhance germination. Sow seeds directly in the soil or in nursery trays, about 1–1.5 cm deep. Maintain a spacing of 30–45 cm between plants and 60 cm between rows for good air circulation and easy harvesting.
3. Watering:
During germination and early growth, keep the soil evenly moist. After the plants establish, water moderately, as Agathi Cheera is drought-tolerant. Avoid overwatering or stagnant water, which can harm roots.
4. Sunlight:
Agathi Cheera needs full sunlight for 6–8 hours daily. Partial shade can be tolerated, but full sunlight ensures lush, tender leaf growth.
5. Germination:
Seeds typically germinate within 7–10 days in warm weather (25–30°C). Keep the soil moist and soft during this stage to help seedlings emerge easily.
6. Fertilization:
Apply organic compost or vermicompost every 20–25 days to encourage healthy leaves. Agathi is a nitrogen-fixing plant, so avoid excessive chemical fertilizers.
7. Pest & Disease Management:
Agathi Cheera is mostly pest-resistant. Occasionally, aphids or caterpillars may appear. Control them with neem oil spray once a week. Proper spacing and air movement help prevent fungal issues.
8. Harvesting:
Leaves are ready for harvest in 30–40 days after sowing. Pick tender young leaves regularly to encourage new shoots and prolong the harvest season.
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