Kaanthari Chilli White (F1 Hybrid) Seeds

Description

### **Kanthari Chilli White: The Ghost Bird’s Eye Chilli**

**A Truly Unique and Ornamental Pepper for the Adventurous Gardener**

The Kanthari White, also known as the White Bird’s Eye Chilli, is a stunning and rare variety that is as beautiful as it is fiery. Unlike any other chilli in your garden, it offers a captivating combination of ghostly pale fruits, a compact ornamental habit, and a serious punch of heat. It’s a true conversation starter and a must-have for collectors and heat-seekers alike.

**Key Features:**

* **Stunning Visual Appeal:** The plant’s most striking feature is its fruit progression. The chillies start a pale, creamy green, mature to a beautiful ivory or ghostly white, and finally blush to a soft orange-red when fully ripe. This creates a spectacular display of multiple colors on the plant at once.
* **Compact & Ornamental:** This is a small, bushy plant, typically growing to a manageable 12-18 inches (30-45 cm) in height. It’s perfectly suited for container gardening, patio pots, or the front of a sunny garden border.
* **Intense Heat:** Don’t let its delicate appearance fool you. The Kanthari White packs a powerful punch, ranking between **50,000 to 100,000 Scoville Heat Units (SHU)**. This places it in the same league as a standard Cayenne pepper, making it significantly hotter than a Jalapeño.
* **Distinct Flavour:** The heat is sharp and immediate, but behind the fire is a distinct, slightly fruity, and citrusy flavour that is more complex than many other super-hot chillies.

**Planting and Care Guide:**

* **Germination:** Can be slow and requires warmth. Soaking seeds for a few hours before sowing can help. Use a heat mat to maintain a soil temperature of 25-28°C (77-82°F) for best results. Germination can take 14-40 days, so be patient!
* **Position:** **Full sun** is essential for strong growth and prolific fruiting. The plant loves warmth and will thrive in a sheltered, sunny spot.
* **Soil:** Well-draining, fertile soil is key. A good quality potting mix with some added perlite or sand works perfectly.
* **Watering:** Water regularly but allow the top of the soil to dry out between waterings. Avoid waterlogging.
* **Time to Harvest:** A slow-growing plant, it typically begins to fruit in **90-120 days** from transplanting.

**Uses in the Kitchen:**
The Kanthari White is excellent for making uniquely coloured hot sauces, pickles, and chilli powders. Its striking white colour can be preserved by picking it at the mature white stage before it turns red. Use it sparingly to add intense heat and a flavourful kick to curries, salsas, and marinades.

**Why Grow Kanthari White?**

* **Rarity & Beauty:** One of the most visually unique chilli plants available.
* **Perfect for Small Spaces:** Its compact size makes it ideal for balconies and windowsills.
* **Double-Duty Plant:** Serves as both a stunning ornamental and a productive edible.
* **A Challenge for Gardeners:** A rewarding plant for those who enjoy growing something out of the ordinary.

**Summary Table:**

| Feature | Description |
| :— | :— |
| **Species** | *Capsicum chinense* |
| **Plant Height** | 30 – 45 cm (12 – 18 inches) |
| **Scoville Heat** | 50,000 – 100,000 SHU (Very Hot) |
| **Fruit Colour** | Creamy Green -> Ivory White -> Orange-Red |
| **Fruit Length** | 2 – 5 cm (1 – 2 inches) |
| **Growth Habit** | Compact, Bushy |
| **Ideal For** | Pots, Containers, Ornamental Edging |
| **Days to Maturity**| ~90-120 days |

**Add a touch of the extraordinary to your garden with the elusive and beautiful Kanthari White Chilli!**