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Changalikodan nendran -banana plant

Original price was: ₹299.00.Current price is: ₹159.00.

harvest duration : 10.5 months

harvest volume : 18-20kg

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Description

Description

 


Changalikodan Nendran Banana (Musa paradisiaca)

Common Name: Changalikodan Nendran
Type: Fruit Plant
Category: Banana Variety
Origin: Kerala, India


🌱 Plant Description

Changalikodan Nendran is a premium banana variety native to Kerala, especially famous in the Thrissur region. It’s known for its long, golden-yellow fruits with a rich, sweet aroma and unique taste. The plant grows tall with broad green leaves and produces high-quality bananas ideal for eating fresh or making traditional Kerala dishes like Pazham Pori and Nendran chips.


🌤️ Light Requirements

  • Requires full sunlight (at least 6–8 hours daily).
  • Avoid shaded areas — sunlight improves fruit color and sweetness.

💧 Watering

  • Keep the soil consistently moist, especially during the growing and fruiting periods.
  • Avoid waterlogging — good drainage is essential.
  • Water 2–3 times a week, more frequently in summer.

🌿 Soil

  • Prefers well-draining, fertile loamy soil rich in organic matter.
  • Ideal soil pH: 6.0–7.5.
  • Mix compost or cow dung manure for better growth.

🌾 Fertilizer

  • Apply organic manure or compost every month.
  • For better fruiting, use balanced fertilizers like:
    • Basfoliar Fruit SP – for strong fruit development.
    • Basfoliar 19:19:19 – during vegetative growth.
    • Bascote or Miracle Mix fertilizer – for slow-release nutrition.

🌸 Propagation

  • Propagated through suckers or tissue-cultured plants.
  • Ensure healthy suckers with 3–4 leaves before planting.

🪴 Planting & Spacing

  • Plant during monsoon or early spring.
  • Spacing: 6–8 feet apart for proper growth and airflow.
  • Mulch around the base to retain moisture and control weeds.

🦠 Pest & Disease Control

  • Common issues: aphids, banana weevils, leaf spots.
  • Use organic neem oil spray every 10–15 days as a preventive measure.
  • Remove damaged leaves promptly.

🍌 Harvesting

  • Fruits are ready for harvest 12–14 months after planting.
  • Harvest when fruits turn light green and edges begin to smoothen.
  • Allow ripening naturally for best flavor and aroma.

💡 Care Tips

  • Support the pseudostem with bamboo stakes during fruiting to prevent bending.
  • Remove side suckers regularly to encourage main stem growth.
  • Maintain soil moisture but avoid stagnation.

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