Paal Cheera – seed (amaranthus tricolour)

Description

🌾 Paal Cheera Seed Care Guide

1. Soil Preparation:

• Prefers well-drained, loamy soil rich in organic matter.
• pH: 6.0–7.5 is ideal.
• Mix in compost or cow dung manure before sowing for best growth.

2. Sowing:

• Sow seeds directly in the soil; no need for transplanting.
• Depth: 0.5–1 cm deep.
• Spacing: 10–15 cm between plants, 20–25 cm between rows.
• For continuous harvest, sow fresh seeds every 3–4 weeks.

3. Watering:

• Keep the soil consistently moist, especially during germination.
• Avoid waterlogging — it can cause root rot.
• Water lightly every day or alternate days depending on weather.

4. Sunlight:

• Requires full sunlight (6–8 hours daily).
• Can tolerate partial shade in very hot areas.

5. Germination:

• Seeds germinate in 4–7 days under warm conditions (25–30°C).
• Keep the soil evenly moist during this period.

6. Fertilizer:

• Apply organic compost or vermicompost once every 15 days.
• Avoid over-fertilizing with nitrogen — it causes too much leafy growth and less flavor.

7. Pests & Diseases:

• Watch for leaf miners, aphids, and whiteflies.
• Use neem oil spray or an organic insecticide once a week as prevention.
• Ensure proper spacing and airflow to avoid fungal diseases.

8. Harvesting:

• Ready to harvest in 25–30 days after sowing.
• Cut tender leaves regularly to encourage new growth.